Om nom nom! It’s been a while since I’ve posted something other than nails, so I thought I’d give it a stab to prove I don’t just sit around painting my nails all day. Sometimes I hang out in the kitchen! I can’t take full credit for these tasties – my awesomesauce sister was bragging on Facebook about hers so I stole her recipe. It’s just a basic scone recipe, but I thought I’d share because everybody loves cheese and bacon. Plus they’re rolled into scrolls instead of just a lumpy mclumplump scone lump.
I also managed to get a few pictures for you. Because you know, I love you and stuff ❤
My goodness! You mean I do other things beside shop and swatch nail polish?! 😄 I know dear readers where have I been? and thanks goodness I brought food to make up for it. For the last wee while an assignment has been holding me captive, it is almost done I promise 🙂
How have you all been? I hope your weekends have been free to cook, craft, play with makeup or even just take it easy. Besides my assignment I did get to go out to the movies, like most people you can guess what I saw….The Hunger Games. I may have come home and immediately ordered all three of the books.
Anyway onto the recipe!
One of the very first posts I did was a recipe for my Mama’s amazing pumpkin soup. Now that I have a better camera I wanted to repost the recipe. I adore pumpkin soup and the best thing is that it is one of the easiest things to make.
Last week I tried something new for dinner and Sir Husband liked it so much I decided it was worthy of sharing! However, a word of warning: if you’re not fantastic with spicy food (like me) don’t put quite as much curry paste in as I did 😄
I found this recipe in a random food magazine from 2009. I think it was Recipes+, but I’m not 100% sure on that.
Anyway, here we go:
Good morning lovely readers!
I hope you all have been keeping well. This week was my first full week back at work for the year -_- It just seemed so wrong to be waking up and having to put clothes on that were not pajamas.
We have a shopping trip tomorrow planned as well as an annoucement, so keep your eyes peeled for that. It is very exciting :3
Anyway yesterday at work we sadly farewelled three staff (we have another two leaving in a couple of weeks too). So yesterday while making dinner (yes I am a domestic goddess…or just mad) I whipped up some banana pikelets. The wonder with these things is that you can do other things while you are making them…like eat them :o. I promise that most of the pikelets made it to work.
So here is your recipe for Banana Pikelets.
Time for more recipes!
Now if you don’t like meat, or getting your hands dirty….or getting your hands dirty with meat. I suggest you don’t try this recipe. As it requires a good pair of clean hands to mix it all together.
I do love hamburgers and so does Gabby, but what with my trying desperately to be good I’ve had to come up with healthier choices. So these hamburgers are still tasty but a lot better for you than a Big Mac.
This recipe makes five pattys, which feeds two, well it could feed more but Gabby eats four of them 😮 It is pretty easy to add or take away from this recipe. If you need help with that drop me a message.
Before we get started this is our 100th post! Yaaay! A big thank you to everyone who has subscribed, commented, viewed and supported Delindel and I in the last couple of months. Never did we think that our ramblings about craft, makeup, food and shopping would attract the attention it has. So thank you very much.
So what do you do with those bananas that have ripened too quickly and are a little to mushy to eat? MAKE A CAKE! (you can just make the cake then or you can put them in the freezer for a later date). Banana cake is my most favourite cake in the world, then lemon, then strawberry and then vanilla. I love chocolate but I am a bit meh about chocolate flavoured things. Anyway Banana cake is best served with lemon icing :3 it’s my favourite icing OM NOM NOM! So I am going to share with you my Edmond’s Cookbook Banana Cake with Lemon Icing :3
My dad really loves melting moments as a treat for his birthday or Christmas my Nana would make them for him. So this for Father’s day (I know a while back now) I made him some and he was so chuffed. While I was making them I took some photos so I could share with you the recipe. Some of the steps are missing photos as it is a lil hard to take photos and ice biscuits 😄
These biscuits are really easy to make but I find that they taste best the next day as the icing absorbs into the biscuits a bit and they get that perfect melty, crumbly texture. So if you want them for something make them the day before.
Also I of course did not come up with this recipe it is from my trusty Edmond’s Cookbook.